https://indiamap.com/food/breakfast/rava-idli Also known as Rave Idli, Rava Idli is a type of popular South Indian savory delicacy made with rava aka Semolina. A famous and loved breakfast item, Rava Idli was originated in Karnataka and has been a specialty of the state since then. It was invented during the World War II, when the popular

A soup dish that is nutritious as well as delicious with exciting flavors, Paya Soup is a stew made using lamb legs also known as lamb trotters. A great hit among the foodies of all age, Paya Soup as all the health benefits and is a nourishing soup with some delightful flavors. Made with mutton legs or Paya cooked in a pressure cooker along with lightly spiced aromatics and herbs, Paya Soup contains all the healthy extracts ne...

For over a billion people in India Chai is not just a beverage but an emotion itself. A sip of the chai and all the day’s stress gets washed away with the sweet and warm delight. Chai in India is served in several variations, but the Masala Chai is one of the most loved widely popular tea not only in India but across the globe. Masala Chai means ‘mixed-spiced tea’ and it is an Indian hot beverage made by boiling black tea in m...

https://indiamap.com/food/street-food/pakora A perfect snack for a rainy evening or something to enjoy while taking a stroll in the narrow lanes of the Indian streets with your loved one, Pakora is a flavorful ecstasy made to jolt the taste buds out of their monotony. It is a spiced fritter originating from the Indian subcontinent and is one of the most common snack or street

A flavorful rice dish infused with aromatic and heart-warming spices, roasted nuts, fried onions, and the essence of saffron, Kashmiri Pulao is a humble yet satisfying cuisine hailing from the heavenly land of Kashmir which can be enjoyed alone or with some curry. A delectable variant of rice pulao with a faintly sweet zest, Kashmiri Pulao or Pilaf is rather simple than regular pulao which is flavored with different spices and...

https://indiamap.com/food/snacks/khaman-dhokla A popular and loved cuisine from the dry state of Gujarat, India, Khamanor Khaman Dhokla is a light and spongy savory-sweet snack made with a combination of gram flour (besan), spices and herbs. Khaman is a variation of Dhokla but without rice or lentil paste and makes a wonderfully soft and fluffy, slightly sweet and savory cake that just melts in the mouth and is ...

Among the plethora of many cuisines and dishes available to indulge in South India, Chicken Chettinad is one of the most popular dishes from Tamil Nadu that is not only relished in the origin state but in other neighboring states as well. Cooked with authentic Chettinad home ground masala consisting of roasted red chilies, kalpasi (a traditional spice in Chettinad cuisine), coconut, coriander seeds, cumin seeds, and some other...

https://indiamap.com/food/beverage/badam-milk Is the weather too hot? Have a quick cup of cold badam milk. Is the weather too cold? Take a sip of hot badam milk. Badam milk is a delightful Indian drink made with at most love and care. It is an authentic energy booster compared to other bottled beverages and protein shakes which contains high amount of starch and preservatives.It is a cup of protein packed, energ...

Shikanji is the Indian version of lemonade made with fresh lemons, water, sugar, salt, and a few ground spices. Can also be known as NimbuPani, Shikanji is an easy to make beverage which is also rehydrating and refreshing and is usually sold by street vendors who make it on the spot. Lemonade is a beverage that is consumed worldwide and has a different version in different countries. https://indiamap.com/food/beverage/s...

https://indiamap.com/food/rice/egg-biryani One of the most loved dishes of India, a biryani is a wholesome combination of rice and spices steamed together usually along with some meat like chicken or mutton that infuses the rice with a rich flavor and fragrance. There are many variations of biryani and Egg Biryani being one of them is an absolute delight to try and is liked by all the eggetarians. The zesty mari...

https://indiamap.com/food/bread/amritsari-kulcha A renowned food item of the North Indian states which hails from Amritsar, Punjab, Amritsari Kulcha is a scrumptious crisp yet softened flatbread that comes in different variations with stuffing to die for. This soft and chewy textured leavened bread is a local variation o...

One of the most popular variations of the fried rice is Schezwan Fried Rice made with a hot and spicy schezwan sauce and made delicious with the zestful aroma of soy sauce, vinegar, garlic, and red chili paste. A popular variety from the Chinese cuisine and one of the most ordered items in Indo-Chinese restaurants, Schezwan Fried Rice ...

https://indiamap.com/food/breakfast/pesarattu Feeling like munching on a snack but don’t want to eat the same old unhealthy food? Pesarattu will come to your rescue to quench your hunger while also feeding nutrition to your gut. Originating in Andhra Pradesh, India, Pesarattu, Pesara Attu, or Pesara Dosa (moong dal dosa) is a crepe like bread similar to dosa and is enjoyed in breakfast or as a snack accompanied ...

Looking for a meat recipe with mouthwatering aroma and taste and that is easy to make at home? The popular cuisine from the heavenly palace, Rogan Josh is a meat delicacy with intense flavors that you can’t just make out at once. Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usually made with red meat – traditionally lamb, mutton, or goat, and given a beautiful red color with Alkanet fl...

https://indiamap.com/food/bread/chilla A savory delight full of spices, aroma and nutrition which gets ready in a gify, what else does this hunger quenched tummy wants? Chilla or Cheela is the Indian version of a pancake made with lentil flour that can be savory or sweet but here we will be talking about the traditional and delicious besan chilla made with black gram flour, enhanced with spices and made nutrit...

A stuffed paratha is one of the most loved breakfast items in north India and other parts of the Indian subcontinent. A hot stuffed paratha with a dollop of butter or curd and served with a steaming masala tea is just what you need to get your morning started. Though a dish served mostly in North India, a paratha is enjoyed across the country and even in the countries like Pakistan, Bangladesh and Nepal. There are several vari...

Besan Ladoo or Besan ke Ladoo is a popular and very common Indian sweet made with besan (gram flour from spilt black chickpeas), powdered sugar, and ghee which ooze out the exotic and umami taste, a delight to the palate. Besan Ladoo can be easily found in any sweet shop in India throughout the year and usually make their presence during festivals, celebrations, or weddings. These sweet round balls of happiness formed by roast...

If you have cooked rice at home and some lemons, you are in for a treat in just a few minutes. Ideal for the newbies who would like to try their hands in the kitchen or if you want something delicious and healthy that is ready within minutes with available ingredients, Lemon Rice is the solution for you. All you need is to make the tempering which is not a big task and add some cooked rice to it along with some freshly squeeze...

A chilled sweet and spicy Indian beverage, Thandai is a traditional drink mostly consumed in the northern region of India and is commonly associated with festivals like Maha Shivaratri and Holi. Prepared with milk and sugar along with soaked and grinded spices and nuts such as almonds, fennel seeds, watermelon kernels, peppercorns, rose petals, poppy seeds, cardamom pods, and saffron, Thandai is a refreshing and soothing drink...

https://indiamap.com/food/rice/tomato-rice A scrumptious South Indian delight, Tomato Rice is a famous rice dish from the Tamil Nadu state of India and is a recipe that can be made in an instant. Whether you are an amateur cook trying your hands with the spices or are packing lunch for the kids or for a family picnic, if you love the concoction of spices and tangy flavors, then Tomato Rice must be your comfort

A light, fluffy, and smooth coffee with a flavor of the sweet candy, Dalgona Coffee is one of the most famous and loved coffee beverage not just in India but across the globe. It became popular in the year 2020 during the global pandemic time and fascinated people to make it at home using the hashtag #dalgonachallenege. Dalgona Coffee is basically a whipped coffee that is made frothy and light using instant coffee, sugar, and ...

https://indiamap.com/food/snacks/dal-kachori Originating from the land of flavors and vibrant colors, Dal Kachori is a lip-smacking delicacy from Rajasthan full of flavors and delicious aroma. Also known as Rajasthani Moong Dal Kachori or Khasta Kachori, this Rajasthani Moong Dal Kachori can be savored in breakfast, as an evening snack, or can be turned into a chaat by adding some curd, chutneys and chaat masala...

The common ingredient of most of the North-Indian vegetarian dishes, Paneer is used in different Indian cuisines in different variations and dishes. Out of the many scrumptious dishes, Paneer Lababdar is a richly creamy, mildly tangy, and faintly sweet gravy with paneer (Indian cottage cheese) as the star ingredient. The delectable and creamy smooth gravy made with fried and grinded onions, tomatoes, cashews, and spices, when ...

Amongst the array of all the gastronomic and finger-licking dishes that are made in India, there are some dishes which make you feel like home, no matter where you are. Be it any region of the country, there is always one dish which is a savior in terms of nutrition, taste, and effort, and in the Southern India it is the delicious and nutritious Curd Rice. Also known as Yogurt Rice by the non-natives, Curd in Indian English re...

One of the simplest yet humble and delicious desserts in India is the cool and smooth Mishti Doi which is a curd based sweet mostly popular in the state of West Bengal. ‘Mishti’ means sweet and ‘Doi’ is curd, so the dessert can also be known as Meethi Dahi in Hindi. It is different from a regular yogurt as the milk used is thickened and jaggery is added as the sweetening agent along with some yogurt. The curd is then fermented...

https://indiamap.com/food/curry/kadhi If you are craving something savory, tangy, flavorful, along with some fried fritter balls. Then Kadhi is one dish that offers everything you desire with a promise to satiate your craving and hunger. Originating from Rajasthan, India, Kadhi or Karhi is a palate pleasing bowl of sour yellow thick curry made with gram flour (besan) and contains vegetable fritters (pakoras), to...

A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal, but is enjoyed all over India. Traditionally, a kathi roll was a skewer-roasted kebab wrapped in a paratha bread, but now, many variations have evolved of this dish under the generic name of Kathi Rolls. Nowadays, any wrap that contains a spicy and saucy filling and is fol...

A beautiful and unique looking savory snack, Chakli has been originated in India and is one of the most loved snack items all throughout the country. It is a spiral shaped fried dough snack with a spiked surface that is spicy with rich Indian flavors and tastes heavenly in mouth. Made typically from flour of rice, Bengal gram (brown chickpea), and black gram (urad dal), Chakli has several variations depending on the type and p...

https://indiamap.com/food/street-food/aloo-tikki Street food in India is a whole different type of cuisine, one that is popular across the world. Just like the cuisine in India varies from state to state, street food varieties ar...

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